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Best Female Chefs in the U.S.

By Gayot Editors

Women Changing the Culinary Landscape It’s ironic that historically women have been told their place is in the kitchen, yet when you take a look at the restaurant industry, it has been long dominated by male chefs. The Culinary Institute of America –– the nation’s foremost culinary school –– was founded in 1946 by two remarkable women, but it was established to train veterans returning from World War II and for a time, did not even allow women to enroll. There are those who argue that women have shattered many a glass ceiling and the time has come to stop focusing on gender. After all, which male chef has ever been asked how it feels to be a male chef? But the reality is that women are still underrepresented in the culinary realm and here at GAYOT, we want to celebrate these chefs –– who happen to be women –– for the hard culinary work they do. In this spirit, we have selected 11 top female chefs, presented in alphabetical order, from cities across America. We salute these women who inspire and empower other women to pursue their dreams in the kitchen and more importantly, to persist on their own terms. Such recognition is especially important during these turbulent times. 7. Barbara Pollastrini Santa Monica, CA Unlike her fellow chefs on this list, chef Barbara Pollastrini only operates one restaurant, Heroic Deli & Wine Bar in Santa Monica, California. However, she is one to watch and respect. We have now been following her for a few years, and we can see that she is constantly reinventing her beautiful and tasty culinary creations. > Pollastrini put Heroic Deli & Wine Bar on GAYOT’s 2019 Best New Restaurants in the U.S. Related Content:

• Heroic Deli & Wine Bar’s GAYOT’s Awards

8. Anne Quatrano

Atlanta, GA Chef-owners Anne Quatrano and Clifford Harrison have been in the upper echelon of Atlanta’s dining scene for more than two decades. Their cuisine is driven by organic, locally sourced ingredients, some of which come from the couple’s Summerland Farm near Cartersville north of Atlanta. Bacchanalia has moved to a new building about a mile away from its long-tenured home in the Westside Provisions District. Floataway Cafe offers Mediterranean-inspired fare, while W.H. Stiles Fish Camp presents seafood and sides of Southern comfort food. Related Content:

• Bacchanalia’s long list of GAYOT’s Awards

10. Susan Spicer New Orleans, LA Over the course of more than two decades, chef Susan Spicer has amassed a huge following at her New Orleans restaurant, Bayona. One of the pioneers of the slow food movement, she highlights local ingredients like Louisiana blue crab while weaving in flavors from the Mediterranean, North Africa, Asia and the U.S. Related Content:

• Bayona GAYOT’s Awards

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