Switzerland Highest Paying Countries for Chefs. Switzerland tops the charts, offering the highest net incomes for chefs. Not that surprising given the Swiss top the world salary charts and taxation is low compared to their Western European peers.
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Read More »As stated before, wages and taxation can differ substantially based on your location. A chef in Hawaii earns on average $78,000/yr (gross), while in Idaho chefs earn a bit over $40,000/yr. Chefs in Texas and Illinois earn roughly the same amount, but Texas doesn’t have a personal income tax, while Illinois has a flat income tax of 4.95%. Despite regional differences, in most states the average salaries for chefs range somewhere between $50-$60,000 per year (gross amount). Although the US is facing some steep staff shortages, obtaining a visa to work in the United States as a restaurant worker is especially difficult. According to Eater, 10% of the restaurant workforce is made up of immigrants, but this includes undocumented immigrants, and the percentage is likely lower for chefs. Eater reports that it took almost two years for a Neapolitan pizza restaurant in downtown Berkeley to get a visa to properly hire a real-deal Neapolitan pizza chef. So, if you’re aiming for the US, you need to be armed with a lot of patience. The wealthy Nordic nations of Denmark and Norway rank 3rd and 4th, while neighboring Sweden ranks 7th. In Denmark, chefs earn on average $3,600 per month (23,750 DKK), in Norway their average net income is roughly $3,300 (29,000 NOK), while Swedish chefs expect to earn on average $2,897 (26,500 SEK). Nordic nations have recently transformed themselves into culinary powerhouses and skilled chefs can find a plethora of fabulous restaurants to work in. NOMA, Maaemo, and Geranium have gone down as some of the most successful restaurants in Europe. And, of course, the restaurant industry is not all about fine dining. The only downside besides the not-so-great weather, unless you’re a winter sports buff, is the notoriously high cost of living. But that’s a common reality in most high-paying cities and countries, be it Norway, Denmark, Switzerland or many parts of the US. If you’re looking for something sunnier, head to Australia, home to great beaches, a fantastic restaurant scene, and some of the best paying chef jobs in the world. Australia ranks 5th worldwide with a net monthly salary of $3,087 USD ($4,341 AUD). Australia offers the best salaries with ruminative rates, accommodation provided, and amenities paid for with most roles, says Michelle Gamble, Chief Operating Officer of Frontline Recruitment, a specialist recruiter operating across Australia and New Zealand. Chefs from anywhere in the UK due to their training are highly sought after, along with Filipino and Nepalese chefs due to their calming and hard-working style in the kitchen, according to Michelle. Many chefs are also looking to find work in neighboring New Zealand due to similar salaries and a high standard of living and work conditions. New Zealand ranks 11th in our rankings with an average net income of roughly $2,600 USD. Home to the highest concentration of Michelin-starred restaurants, Japan ranks 6th. For a country long closed to immigrants, Japan is largely seen as a closed society where outsiders can struggle to fit in and find employment. However, this was not the experience of Andy Cheng, a chef raised in Britain and one of Chef’s Pencil regular contributors. Born to Japanese and Hong Kong native parents, Andy was raised in Britain and later moved to Japan where he worked in numerous restaurants, including top establishments run by Michelin-starred chefs. In terms of getting a job [in Japan], I think it was relatively easy. It seemed like restaurants like to hire people from abroad because of their different styles, techniques, and knowledge. Everyone was welcoming and willing to train me, even from the small restaurants to the Michelin-starred places, said Andy.
Or you could look into the small Yamaha GB1K Baby Grand Piano, starting at $14,999 – $19,179.
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Read More »For English-speaking chefs, Ireland is a great destination in Europe. Chefs expect to earn on average $2,872 (2,500 euros), according to a survey by Dublin-based recruiter Excel. Ireland is one of the many countries badly impacted by staff shortages. According to the Restaurant Association of Ireland, 70,000 people have left the restaurant industry since the pandemic hit and there’s a shortage of 7,000 chefs. Dubai and the UAE have been a top destination for chefs from all over the world. The cosmopolitan nature and wealth of the emirates and its thriving restaurant scene have been a magnet for chefs, especially from Asian countries. In our rankings, UAE ranks 9th worldwide and second in Asia, with an average net pay of $2,841. Germany closes the top 10 with an average net income of $2,667 (2,391 euros), followed closely by France ($2,645/mo net income or 2,314 euros). Europe’s economic powerhouses offer plenty of great employment opportunities for chefs and a very high standard of living. At the lower end of the rankings, Brazil, Egypt, India and Pakistan offer more modest wages, though salary ranges also tend to be quite wide here. Chefs working in luxury resorts or top-rated restaurants will earn substantially more than their peers. While this is true in all countries, the difference can be particularly stark in middle-income countries. In addition, chef salaries reported for this group of countries are based on job boards and HR consulting groups, which tend to skew towards higher-paying hotel and resort jobs. Chef salaries in Brazil are just $367/mo, according to local salary boards, but Brazil is one of the most unequal countries in the world and the most unequal in Latin America. Thus, a top chef in Rio or Sao Paolo can easily earn over $1,200 per month.
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