Turkish bow The construction is similar to that of other classic Asiatic composite bows, with a wooden core (maple was most desirable), animal horn on the belly (the side facing the archer), and sinew on the front, with the layers secured together with animal glue.
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Read More »In the modern world, the Turkish bow is now predominantly used for sporting purposes. Authentic horn and sinew bows are still made but are both extremely costly and difficult to store outside certain environments and climates. For this reason, the majority of historically-styled bows of this type are made with some combination of fiberglass, hardwood (for the kasan) and resin, and with some being entirely resin.
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Read More »Like many other Eastern archery styles, Turkish archery uses a "thumb draw", employing a type of grip called "mandal". This grip prevents the arrow from moving if the archer is on a horse and/or firing at an unusual angle. The draw itself is relatively short, usually under the chin or by the cheek, compared to archery styles in China or Japan where the nock is pulled past the head. When the arrow is released, the draw arm is kept relatively steady rather than allowing the arm to swing backwards. Turkish archers developed several unique techniques to aid in combat. One was the practice of holding several arrows in between the fingers of the draw hand, allowing fast repeat shots. Another technique involved drawing the bow with the draw arm going behind the head to fire at a steep downward angle. This was used to fire from atop walls down at enemy troops.[7]
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