The Fosbury Flop is a jumping style used in the track and field sport of high jump. It was popularized and perfected by American athlete Dick Fosbury, whose gold medal in the 1968 Summer Olympics in Mexico City brought it to the world's attention.
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Read More »Fosbury himself cleared the bar with his hands by his sides, whereas some athletes cross the bar with their arms held out to the side or even above their heads, optimizing their mass distribution. Studies show that variations in approach, arm technique, and other factors can be adjusted to achieve each athlete's best performance.[5] For reasons similar to those noted as drawbacks to the "J" shaped approach, the Flop's optimal speed of approach is not a full-out sprint. Similarly, increasing the number of strides beyond eight or ten is not recommended unless the athlete has achieved high consistency in the approach and can handle the increased speed.[citation needed] The angle of take-off towards the bar is usually somewhere between fifteen and thirty degrees. The angle must not be too shallow, or the jumper jumps too far along the bar, landing on it. If the angle is too wide, there is not enough time to "layout" in the air.[citation needed] The "broken" leg (which is thrust into the air first at take-off) is always the nearer leg to the bar. Thus someone who uses a left foot take-off (where the left foot transmits the jump force and is the latter to leave the ground) will approach the bar from its right-hand side, curving to his left to approach his right shoulder. The right leg will drive into the air, and the jumper's body rotates anti-clockwise around the vertical axis to present his back to the bar in flight. As well as driving the leg and hips at take-off, the athlete should drive or even swing one or both arms into the air, contributing to the upwards momentum.
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