For most pianos, regular dish soap and a washcloth will do the trick. Be advised, however, that if you have an electric piano, any liquid (even water) should be avoided, as this can damage the electrical components inside. In that scenario, it's best to use a damp sponge or chemically-treated wipe such as Magic Eraser.
If you want to be a professional classical performer, you're looking at a minimum of 10 to 15 years of concentrated study with a master teacher,...
Read More »The string should barely clear over the first fret, with very minimal clearance. Only enough to prevent buzzing. This one is a little bit too high....
Read More »Whether your piano features ivory or plastic keys, over time they can become yellow and/or faded. Many players accept this as simply part of owning a piano. However, you don’t have to “deal with” unsightly keys. Some piano owners are hesitant to clean the instrument for fear that harsh chemicals will damage the delicate hardware and inner workings of the piano. While this is true to an extent, there are ways that you can safely clean your piano and restore keys back to their original glory. Here’s how:
It is a fourth because the notes from F to B are four (F, G, A, B). It is augmented (i.e., widened) because it is wider than most of the fourths...
Read More »One study by Travelodge found that households that have blue bedrooms received the best night's sleep compared to any other color. Having blue in...
Read More »Cable zip ties are products that you can't break easily. Once the zip tie is secure, it will take a pair of scissors or any other human...
Read More »People can start piano at 60, at 70, at 80, even later. Your brain can still form new connections at any age. You can always learn new skills. For...
Read More »Normal Octave notation is given here in the International Organization for Standardization ISO system, Here octave -1 (minus one) is C0 this means...
Read More »The short answer is: don't. Petroleum jellies and Vaseline tend to degrade plastics over time. While you may be alright for a while, the risk of...
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